Salads |
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| Garden Salad | Garden vegetables, herbs, mixed with dressing | $9.00 |
| Achichuk Salad | Tomato, onion and jalapenos | $7.50 |
| Tashkent Salad | Boiled meat, white radish, scallion, boiled eggs in creamy sauce | $8.50 |
| Avocado Salad | Fresh garden vegetables, lettuce and herbs mixed with dressing | $9.50 |
| Sauteed Eggplant | $7.50 | |
| Morkovcha Salad | Korean style carrot salad | $6.50 |
| Trident Salad | Seared salmon, tuna, eel on bed of mixed spring greens, mixed with Chef`s special dressing | $24.00 |
| Warm Seafood Salad “Kaifuem” | Warm shrimps, calamari, mussels, on bed of lettuce with Chef`s special sauce | $22.00 |
Soups |
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| Shurpa | Soup with fresh vegetables and lamb meat | $6.50 |
| Lagman | Diced meat, vegetables and homemade noodles | $6.50 |
| Meat Dumpling Soup | Meat dumplings in clear broth | $6.50 |
| Meat Dumpling in Lagman Soup | $6.50 | |
| Harcho | Chunky soup with lamb, vegetables, rice and spices | $6.50 |
| Mashhurda | Made with beef, mung beans, rice, carrot, onions, celery root, potatoes, herbs and spices, in vegetable oil | $6.50 |
| Borsh | $4.50 | |
Cold Appetirers |
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| Babaganush | $6.95 | |
| Hummus | Mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic | $6.50 |
| Kimchi | Korean style cabbage, carrot, pickles, spices, salt | $5.95 |
| Herring with potatoes | Served with potatoes, salad greens and onions | $9.75 |
| Norwegian Lox | $11.00 | |
| Assorted Pickled Vegetable | $9.00 | |
Hot Appetirers |
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| Tandir Samsa with meat | Finely chopped lamb and veal meat, onion and spices wrapped in layered dough, cooked in tandir | $3.00 |
| Tandir Samsa | (pumpkin) | $2.50 |
| Pan fried Calf`s Liver Cubes | Tender veal liver pan fried to perfection | $10.00 |
| Chebureki with Meat | Deep-fried turnover with a filling of ground or minced meat and onions | $2.95 |
Side Dishes |
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| French Fries | $5.00 | |
| Grilled Vegetables | $6.50 | |
| Homemade Mashed potatoes | $6.00 | |
| Home fried potatoes with mushrooms | $12.00 | |
| White Rice | $4.75 | |
| Tandir Bread | $2.50 | |
| Non-Toki thin Cripsy Bread | $2.50 | |
| Grilled Tomatoes and Onion | $3.50 | |
| Buckwheat | $3.95 | |
Hot Entrees |
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| Uzbek Plov “Kaifuem” | Traditional dish made out of chunks of lamb meat, rice and spices | $12.00 |
| Manti with Meat 4 pieces | Steamed dumplings with meat | $7.75 |
| Manti with Pumpkin 4 pieces | Steamed dumplings with pumpkin | $7.00 |
| Crispy Manti 4 pieces | Pan-fried meat dumplings | $7.75 |
| Hanum with Potato or Pumpkin | Steamed thin sheets of dough filled w/potato and onions, served with thick tomato sauce | $7.50 |
| Hanum with Meat | Steamed thin sheets of dough filled w/meat and onions, served with thick tomato sauce | $9.50 |
| MAKE YOUR SPECIAL PLOV | Meat of your choice Order for 10 people minimum* |
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| Chuchkvara with Meat | Souteed dumplings with mixture of lamb and beef, caramelized onions, served with sour cream | $9.50 |
| Fried Chuchkvara with Potato 12 pieces | Deep fried dumplings with potato | $7.50 |
| Hasib | Lamb, spleen, lung, kidney, bone marrow, rice | $14.00 |
| Ox Tail | Slowly braised with chickpeas, onions, topped with fresh herbs | $14.00 |
| Australian Lamb Chops 3 pieces | Served with a side dish | $27.95 |
| Organiс Cornish Hen | Crispy baby chicken served with tomato sauce and a choice of side dish | $19.00 |
| Skirt Steak | Served with a choice of a side dish | $24.00 |
| Grilled/Shish Kebab | ||
| Chicken Kebab | $4.75 | |
| Chicken on the Bone | $4.75 | |
| Chicken Wings | $5.00 | |
| Chicken Hearts | $3.95 | |
| Lamb Kebab | $5.50 | |
| Lamb Chops 3 pieces | $18.95 | |
| Lamb Ribs Kebab | $7.00 | |
| Bekin-Lamb T-bone | $17.50 | |
| Beef Kebab | $5.95 | |
| Sweetbread | $6.50 | |
| Veal Liver Kebab | $6.25 | |
| Chicken Lula Kebab | $4.50 | |
| Lula Kebab | $5.50 | |
| Salmon Kebab | $9.95 | |
| Alladin Kebab | $6.95 | |
| Seafood Appetirers | ||
| Mussels in White Sauce | $11.00 | |
| Mussels Baked with Cheese | $12.00 | |
| Boiled Shrimps Cooked in Beer | $17.00 | |
| Tiger Shrimps | $19.00 | |
| Shrimps in White Sauce or Garlic Sauce | $16.00 | |
| Fried Calamari | $12.00 | |
| Seafood Entrees | ||
| Grilled Branzino | $23.00 | |
| Pan Fried Telapia | $21.00 | |
| Crispy Telapia | $21.00 | |
| Pan Fried Halibut | $19.00 | |
| Pan Fried Trout | $19.00 | |
| Seared Tuna | $24.00 | |
| Filled of Salmon | $21.00 | |
| Shrimp Scampi | $19.00 | |
| Seafood Platter | Lobster, shrimps, calamari and mussels in saffron sauce | $75.00 |
| Lobster | $30.00 | |
Raw Bar |
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| *Tuna Tartar | Tuna tartar with finely chopped avocado | $14.00 |
| *Spicy Salmon Tartar | $12.00 | |
| *Salmon Carpaccio | Raw marinated paper-thin slices of salmon fillet | $15.00 |
| *Mahi-Mahi Crudo | Raw slice of mahi with Japanese dressing topped with jalapenos | $16.00 |
***dishes served raw-seasonal |
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Desserts |
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| Chak-chak | Sweet crispy sticky noodles cake soaked in honey | $4.50 |
| Napoleon | Homemade Russian style | $5.00 |
| Lava Cake | Served with a scoop of vanilla ice cream | $6.50 |
| Creme Brulee | $6.00 | |
| Tiramisu | $6.00 | |
| Chocolate Mousse Cake | $5.00 | |
| Homemade NY Style Cheesecake | $5.00 | |
| Warm Pecan Pie | Apple or cranberry served with scoop of vanilla ice cream | $6.00 |
| Quince and Cherry Jam | $3.99 | |
Drinks |
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| Drinks Cold | ||
| Homemade Fruit Punch | Glass | $3.00 |
| Homemade Fruit Punch | Pitcher | $12.00 |
| Tarhun | $3.00 | |
| Dushes Pear Drink | $3.00 | |
| Saratoga Flat Water | $4.00 | |
| San Pellegrino Mineral Water | $4.00 | |
| Tropicana Orange Juice | $3.00 | |
| Tomato Juice | $3.00 | |
| Apple Juice | $3.00 | |
| Sprite | $2.50 | |
| Diet Coke | $2.50 | |
| Coca Cola | $2.50 | |
| Ginger Ale | $2.50 | |
| Snapple | (Peach/Lemon/Mango) | $4.00 |
| Drinks Hot | ||
| Hot Tea | $4.50 | |
| Americano | $3.00 | |
| Cappuccino | $5.00 | |
| Espresso | Single | $3.50 |
| Espresso | double | $6.00 |